![]() ![]() In that case, a vegetable peeler will make strands of zucchini that very much resemble thick Italian fettuccini. Okay, so let's say you want to dip your toe in the zoodling water before investing in any sort of tool that could just end up in your junk drawer. Similar to the KitchenAid attachment, this baby will instruct you to skewer your vegetable (again, so violent) and hand crank it through your chosen blade for noodles that come out pretty much uniform. I've personally owned one of these babies, and I will say that even though they're pretty hard to clean, I did love it. If you have an excess of kitchen space and love eating zoodles, buying an appliance specifically for making them might be a good idea for you. Then, simply skewer the vegetable your choice on the included metal spoke (this part's a bit violent but necessary) and turn on the machine for noddles that come out perfectly. Once you've placed the attachment on your KitchenAid, choose whether you want your noodles to be medium, fine, or extra fine. ![]() Kitchen Aid's spiralizing attachment will cost you a pretty penny, but will save you a whole lot of time and frustration. Here is my adaptation for zoodles.If you cannot be bothered with cranking your zoodles by hand (it me) and you own a KitchenAid, you are in luck, my friend. The original recipe for this sauce came from a now out-of-print cookbook Roasting: The Simple Cooking Technique for Food That's Bursting with Flavor by Kathy Gunst. For years I made it with pappardelle, but now I prefer it on zoodles. This pasta sauce is one of my family's favorites. You will be amazed at how satisfying these vegetable noodles are.Ĭlick to download our free e-cookbook: 15 Recipes To Make You Look Like A Star Roasted leek, pancetta and sun dried tomato sauce I use two small zucchinis per person for a dinner-size portion. Then toss the zoodles with your favorite pasta sauce. Spiralize the noodles and then briefly saute with olive oil, some garlic, a pinch or two of red pepper flakes and a little salt and pepper. If you are looking for a pasta substitute, zucchini noodles are the best. I've used spiralized vegetables in salads and gratins. There are all kinds of vegetables you can spiralize and lots of fun dishes to create with them. You can make noodles out of zucchini, squash, apples, carrots, beets, sweet potatoes and more. It looks a little crazy, but it works very well and is actually fun to use. All you need is this nifty tool: Paderno spiral vegetable slicer - $33.24* Zoodles can be substituted for any pasta noodle. If you are gluten free, low carb, paleo or just trying to eat less processed white food, zoodles are the answer you've been looking for. In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have. We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Who doesn’t enjoy a great meal with those you love? We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. ![]() Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Kim and Lauren are the mother-daughter team behind Something New For Dinner. ![]()
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